Dinner for 4

Instant Pot Pork Tenderloin

Name: Instant Pot Pork Tenderloin
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork tenderloin; 1 tbsp unsalted butter or olive oil; 1 cup unsalted chicken stock; salt & black pepper to taste (optional); 1 tsp dried oregano; 1 tsp dried sage; 1 tsp dried rosemary; 3 cloves garlic; 2 1/2 tbsp cornstarch; 3 tbsp cold water

$4.07for 440 minServes 4

Pork tenderloin pressure-cooks with herbs and garlic, then uses its broth for a quick cornstarch gravy.

Instant Pot Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$4.07

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Low-carb Budget Family Dinners Instant Pot

Typical price

$1.02 per serving$4.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 lb pork tenderloin
1 tbsp unsalted butter or olive oil
1 cup unsalted chicken stock
salt & black pepper to taste (optional)
1 tsp dried oregano
1 tsp dried sage
1 tsp dried rosemary
3 cloves garlic
2 1/2 tbsp cornstarch
3 tbsp cold water

Steps

Season the pork tenderloin with salt, pepper, oregano, sage, and rosemary.
Set the cooker to sauté, heat the olive oil, and brown the pork on all sides for 5 minutes.
Add the garlic and chicken stock, seal the lid, and cook at high pressure for 3 minutes.
Let the pressure release naturally for 10 minutes, then check that the pork reaches 145 F and rest it for 5 minutes.
Whisk the cornstarch with cold water, stir it into the cooker liquid, and simmer on sauté for 3 to 5 minutes until thickened.
Slice the pork and serve it with the gravy.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.