Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / American

Dinner for 6

Apple Cider Braised Pork Shoulder

$4.79for 4159 minServes 6

Pork shoulder braises with onions, garlic, cider, stock, vinegar, and apples until tender in a covered oven pot.

Apple Cider Braised Pork Shoulder with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 1 lb$2.49/lb typical1 lb$2.49Typical price
Onions, 1 lb$1.29/lb typical1 lb$1.29Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Apples, 1.3 lb$1.79/lb typical1.3 lb$2.35Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Total for the servings shown$7.19

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

  • 159 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortFallWinter

Typical price

$1.20 per serving$4.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 3-pound pork shoulder roast
  • kosher salt and black pepper
  • 1 tbsp extra-virgin olive oil
  • 2 large onions
  • 4 cloves garlic
  • 2 cups homemade apple cider
  • 2 tsp apple cider vinegar
  • 1 cup beef stock
  • 2 apples

Steps

  1. Heat the oven to 325 F and season the pork shoulder with salt and pepper.
  2. Heat the olive oil in a large Dutch oven over medium-high heat and brown the roast for 10 minutes.
  3. Add the onions and garlic, then cook for 9 minutes until lightly softened.
  4. Pour in the cider, vinegar, and beef stock, cover the pot, and bake for 110 minutes.
  5. Add the apples, cover, and bake for 15 minutes more, until the pork reaches at least 145 F and is tender.
  6. Rest the roast for 5 minutes before cutting or shredding it.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this