Dinner for 4
Slow-cooker pulled pork sandwiches
One roast feeds the family twice.
$3.00per serving
20 minstart to table
4servings
FamilyKid-friendlyDairy-freeDinnersSlow cookerMeal prepGame day
Ingredients
- 3 lb Pork roast, shoulder or loin (shoulder)
- 14 oz BBQ sauce
- 0.5 lb Onions
- 4 Buns and rolls
- 0.5 lb Cabbage
From the pantry: Mustard, mayo, ketchup, Vinegar, Dried spices (cumin, paprika, chili powder, oregano) (paprika and garlic powder), Salt and pepper.
Steps
- Rub the pork with salt, pepper, paprika and garlic powder and put it in the slow cooker with sliced onion.
- Cook on low 8 hours until it shreds.
- Shred the pork and stir in the BBQ sauce.
- Make a slaw from shredded cabbage, mayo, vinegar and salt.
- Pile pork and slaw on buns.
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