Dinner for 4
Baked Chicken Garlic Orzo
$10.99for 480 minServes 4
Chicken breasts bake over seasoned orzo with onion, garlic, broth, wine, and parsley until tender and fully cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Pasta, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Broth, 14 oz$0.07/oz typical | 14 oz | $0.98Typical price | |
| Total for the servings shown | $10.99 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanDairy-freeHigh-proteinBudgetFamilyDinners
$2.75 per serving$10.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- nonstick cooking spray
- 4 boneless skinless chicken breast halves
- 1/4 cup dry white wine
- 10 oz uncooked orzo pasta
- 1 cup chopped onion
- 4 cloves garlic
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano leaves
- 1 can (14 oz) chicken broth
- 1/4 cup water
- paprika
- 1 tsp lemon pepper
- 1/4 tsp salt
- 2 tsp olive oil
Steps
- Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking spray.
- Season the chicken breasts with paprika, lemon pepper, and salt.
- Stir the orzo, onion, garlic, oregano, broth, water, wine, olive oil, and parsley together in the baking dish.
- Set the chicken over the orzo and cover the dish tightly with foil.
- Bake for 40 to 45 minutes until the orzo is tender and the chicken reaches 165 F.
- Remove the foil and let the dish rest for 10 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
Dairy-free Mediterranean dinners 61High-protein Mediterranean dinners 45Mediterranean dinners 143
