Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / American

Dinner for 4

Lemon Chicken with lemons and limes

$10.02for 435 minServes 4

Seasoned chicken breasts bake with wine, garlic, lemon, herbs, and brown sugar until tender and lightly glazed.

Lemon Chicken with lemons and limes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Garlic, 0.25$0.75 each typical0.25$0.16Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.37Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$10.02

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperWine, beer and spiritsSyrups, molasses, powdered sugar

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings (the source says 6, which counts pieces)
  • $$typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.51 per serving$10.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 chicken breasts
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried thyme
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
  • 1/2 cup dry white wine
  • 2 tbsp garlic
  • 2 tsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tbsp brown sugar
  • 1 lemon (optional)
  • flat leaf parsley (optional)

Steps

  1. Heat the oven to 400 F and place the chicken breasts in a 9-by-13-inch baking dish.
  2. Whisk the olive oil, oregano, thyme, garlic powder, salt, pepper, wine, garlic, lemon zest, lemon juice, and brown sugar.
  3. Pour the mixture over the chicken and turn the breasts to coat them.
  4. Bake the chicken for 25 to 30 minutes until it reaches 165 F.
  5. Rest the chicken for 5 minutes, then spoon the pan juices over it.
  6. Garnish with lemon slices and parsley if using.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this