Dinner for 4

French Onion Stuffed Chicken Casserole

Name: French Onion Stuffed Chicken Casserole
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 4 onions; 1 pinch salt; 1 pinch pepper; 2 tsp fresh thyme; 2 tbsp white wine (optional); 2 cloves garlic; 1/2 cup beef broth; 1 tbsp olive oil; 4 boneless skinless chicken breasts; 2 tsp garlic powder; 1 tsp ground thyme; 1 cup gruyere cheese; 4 tbsp parmesan cheese

$12.65for 460 minServes 4

Chicken breasts hold thyme-scented onions, then bake under Gruyere and Parmesan until tender and fully cooked.

French Onion Stuffed Chicken Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 1.6 lb$1.29/lb typical	1.6 lb	$2.06Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$12.65

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Family Dinners Cold-weather comfort Winter

Typical price

$3.16 per serving$12.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
4 onions
1 pinch salt
1 pinch pepper
2 tsp fresh thyme
2 tbsp white wine (optional)
2 cloves garlic
1/2 cup beef broth
1 tbsp olive oil
4 boneless skinless chicken breasts
2 tsp garlic powder
1 tsp ground thyme
1 cup gruyere cheese
4 tbsp parmesan cheese

Steps

Heat the oven to 375 F and melt the butter in a large skillet over medium heat.
Cook the sliced onions with salt, pepper, and fresh thyme for 15 minutes until soft and golden.
Add the white wine, garlic, and beef broth, then simmer for 5 minutes.
Butterfly the chicken breasts, season them with garlic powder and ground thyme, and fill them with the onion mixture.
Place the stuffed chicken in a 9-by-13-inch baking dish, top it with Gruyere and Parmesan, and drizzle with olive oil.
Bake for 25 to 30 minutes, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.