What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 2.5 lb$3.49/lb typical | 2.5 lb | $8.73Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Mushrooms, 5.5 oz$0.40/oz typical | 5.5 oz | $2.24Typical price |
 | Broth, 6.25 oz$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Artichoke hearts, 2.5 oz$0.18/oz typical | 2.5 oz | $0.44Typical price |
 | Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.72Typical price |
| Total for the servings shown | $15.13 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Soy sauceCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinnersInstant Pot
Typical price
$3.78 per serving$15.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 skinless chicken breasts or skinless chicken thighs
- 2 tbsp unsalted butter or olive oil
- 2 tsp italian seasonings
- 8 cremini mushrooms
- 1 tbsp regular soy sauce
- 3/4 cup unsalted chicken stock
- 4 cloves garlic
- 70 g sun-dried tomatoes
- 1 cup spinach
- 1/2 cup heavy cream
- 3/8 cup freshly grated parmesan cheese
- 3 1/2 tbsp cornstarch
- 1/4 cup cold water
Steps
- Set the Instant Pot to sauté, melt the butter, and brown the seasoned chicken in batches for 2 minutes per side.
- Add the mushrooms, garlic, Italian seasoning, soy sauce, stock, and sun-dried tomatoes, then scrape the bottom clean.
- Seal the pot and cook on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
- Check that the chicken reaches 165 F, transfer it to a plate, and set the pot to sauté.
- Stir the cornstarch into the cold water, add the slurry and cream to the pot, and simmer for 3 to 4 minutes until thickened.
- Stir in the spinach and Parmesan, return the chicken to the pot, and heat for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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