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Dinner for 4

French Onion Chicken

$11.00for 450 minServes 4

Chicken breasts simmer in a savory broth sauce, then finish under melted Gruyere cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$11.00

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)FlourWine, beer and spiritsAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinners

Typical price

$2.75 per serving$11.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 4 chicken breast
  • salt
  • black pepper
  • 1 tsp italian seasoning
  • 2 tbsp butter
  • 3 tbsp flour
  • 1 cup beef broth
  • 1 cup chicken broth
  • 2 tbsp sherry
  • 1 tbsp worcestershire sauce
  • 1/4 tsp dried thyme leaves
  • 1 cup gruyere cheese

Steps

  1. Heat olive oil in a large oven-safe skillet over medium-high heat, season the chicken with salt, pepper, and Italian seasoning, and brown it for 4 minutes per side.
  2. Transfer the chicken to a plate and melt the butter in the skillet.
  3. Whisk in flour, beef broth, chicken broth, sherry, Worcestershire sauce, and thyme, then simmer the sauce for 6 minutes.
  4. Return the chicken to the skillet and cook it in the sauce for 10 minutes, until it reaches 165 F.
  5. Top the chicken with Gruyere and broil for 2 to 3 minutes, until the cheese melts and browns lightly.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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