Dinner for 4
Chicken Stroganoff
$10.31for 430 minServes 4
Tender chicken, mushrooms, and onions simmer in broth, wine, mustard, and sour cream for a creamy skillet dinner.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $10.31 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
Eastern EuropeanLow-carbBudgetFamilyDinners
$2.58 per serving$10.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast
- salt and pepper (optional)
- 1/2 lb cremini mushrooms
- 1 cup white onions
- 1 tbsp garlic
- 1/2 cup white wine
- 1 1/2 cup chicken broth
- 1 tbsp dijon mustard
- 1 tbsp cornstarch
- 1/2 cup sour cream
- fresh parsley for garnishing (optional)
Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then cook for 5 to 7 minutes until it reaches 165 F; transfer it to a plate.
- Cook the mushrooms and onions in the skillet for 5 minutes, then stir in the garlic for 30 seconds.
- Pour in the wine and broth, and simmer for 3 minutes.
- Whisk the cornstarch with 2 tablespoons water, stir it into the skillet with the mustard, and simmer for 2 minutes.
- Return the chicken to the skillet, stir in the sour cream, and heat for 2 minutes without boiling.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
