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Home / Recipes / Italian

Dinner for 4

Chicken Marsala

$12.33for 435 minServes 4

Floured chicken cutlets cook with mushrooms, garlic, Marsala wine, broth, and cream in a fast skillet meal.

Chicken Marsala with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Butter, 2.25 oz$0.40/oz typical2.25 oz$0.90Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.34Typical price
Broth, 10 oz$0.07/oz typical10 oz$0.73Typical price
Heavy cream, 6.25 oz$0.22/oz typical6.25 oz$1.37Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$12.33

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilWine, beer and spirits

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinners

Typical price

$3.08 per serving$12.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp cracked pepper
  • 2 boneless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1 tbsp unsalted butter (optional)
  • 8 oz brown mushrooms
  • 4 1/2 cloves garlic
  • 3/4 cup dry marsala wine
  • 1 1/4 cup low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 tbsp fresh parsley

Steps

  1. Slice the chicken breasts horizontally into four cutlets.
  2. Mix the flour, salt, garlic powder, and pepper in a shallow dish, then coat the chicken.
  3. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat, then cook the chicken for 3 minutes per side and transfer it.
  4. Melt the remaining butter in the skillet, then cook the mushrooms and garlic for 5 minutes.
  5. Pour in the Marsala and chicken broth, then simmer for 5 minutes.
  6. Stir in the cream, return the chicken, and simmer for 5 to 7 minutes until it reaches 165 F; sprinkle with parsley.

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