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Dinner for 4

Apple Pork Chops with Roasted Vegetables

$8.74for 455 minServes 4

Pork chops cook with apples and garlic while potatoes and zucchini roast until tender for a complete skillet dinner.

Apple Pork Chops with Roasted Vegetables with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.9 lb$0.99/lb typical0.9 lb$0.87Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Pork roast, 2 lb$2.49/lb typical2 lb$4.98Typical price
Zucchini and summer squash, 0.5 lb$1.79/lb typical0.5 lb$0.90Typical price
Broth, 1 oz$0.07/oz typical1 oz$0.07Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$8.74

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugar

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersCold-weather comfortFallWinter

Typical price

$2.18 per serving$8.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 potatoes
  • 1 apples
  • 2 cloves garlic
  • 1 lemon
  • 2 pork
  • 1 zucchini
  • 1 chicken stock
  • 1 tbsp vegetable oil
  • 1 1/2 tsp sugar
  • 2 tbsp butter

Steps

  1. Heat the oven to 425 F.
  2. Toss the potatoes with 1 tablespoon oil, salt, and pepper in a 9-by-13-inch pan, then roast for 15 minutes.
  3. Add the zucchini, apple, and garlic to the pan, then roast for 10 minutes.
  4. Season the pork chops with salt and pepper, then cook them in a large skillet with 1 tablespoon butter over medium heat for 4 to 5 minutes per side until 145 F.
  5. Melt the remaining butter in the skillet, add the chicken stock, lemon juice, and sugar, and simmer for 3 minutes.
  6. Return the pork chops to the sauce and cook for 1 minute.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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