What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 4.5 lb$2.49/lb typical | 4.5 lb | $11.21Typical price | |
| Apples, 0.95 lb$1.79/lb typical | 0.95 lb | $1.68Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| BBQ sauce, 4.5 oz$0.12/oz typical | 4.5 oz | $0.54Typical price | |
| Buns and rolls, 6$0.45 each typical | 6 | $2.70Typical price | |
| Sour cream, 1.5 oz$0.14/oz typical | 1.5 oz | $0.22Typical price | |
| Mint, a little$1.99 each typical | a little | $0.12Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price | |
| Total for the servings shown | $19.20 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchupVinegar
Not included in the cost.
- 370 minstart to table
- Involveddifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersLunchesSlow cookerGrillNo-cookGame daySummer grillingFallSummer
$2.40 per serving$9.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 lb bone-in pork shoulder
- 2 apples
- 1 large yellow onion
- 1 tbsp cumin
- 1 tbsp cinnamon
- 1/2 cup bbq sauce
- salt and pepper
- 6 sandwich buns
- 2 tbsp mayonnaise
- 3 tbsp plain greek yogurt
- 1 1/2 tbsp honey mustard
- salt and pepper to taste (optional)
- 1 1/2 tsp rice vinegar
- 1 tbsp chopped sage
- 1 carrot
- 1/2 apple
- 1/2 cup golden raisins
Steps
- Place the pork, chopped apples, onion, cumin, cinnamon, barbecue sauce, salt, and pepper in a slow cooker.
- Cook on high for 6 hours, until the pork is tender and reaches at least 195 F.
- Shred the pork in the cooker and stir it into the cooking juices.
- Mix the mayonnaise, yogurt, honey mustard, rice vinegar, sage, salt, and pepper in a bowl.
- Fold in the shredded carrot, chopped apple, and raisins to make the slaw.
- Toast the sandwich buns on a medium grill for 1 to 2 minutes per side.
- Fill the buns with pulled pork and apple-carrot slaw.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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