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Dinner for 8

Apple Barbecue Pulled Pork

$9.60for 4370 minServes 8

Tender slow-cooked pork joins barbecue sauce and a crisp apple-carrot mixture in sweet, tangy sandwich filling.

Apple Barbecue Pulled Pork with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 4.5 lb$2.49/lb typical4.5 lb$11.21Typical price
Apples, 0.95 lb$1.79/lb typical0.95 lb$1.68Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
BBQ sauce, 4.5 oz$0.12/oz typical4.5 oz$0.54Typical price
Buns and rolls, 6$0.45 each typical6$2.70Typical price
Sour cream, 1.5 oz$0.14/oz typical1.5 oz$0.22Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$19.20

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchupVinegar

Not included in the cost.

  • 370 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersLunchesSlow cookerGrillNo-cookGame daySummer grillingFallSummer

Typical price

$2.40 per serving$9.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 lb bone-in pork shoulder
  • 2 apples
  • 1 large yellow onion
  • 1 tbsp cumin
  • 1 tbsp cinnamon
  • 1/2 cup bbq sauce
  • salt and pepper
  • 6 sandwich buns
  • 2 tbsp mayonnaise
  • 3 tbsp plain greek yogurt
  • 1 1/2 tbsp honey mustard
  • salt and pepper to taste (optional)
  • 1 1/2 tsp rice vinegar
  • 1 tbsp chopped sage
  • 1 carrot
  • 1/2 apple
  • 1/2 cup golden raisins

Steps

  1. Place the pork, chopped apples, onion, cumin, cinnamon, barbecue sauce, salt, and pepper in a slow cooker.
  2. Cook on high for 6 hours, until the pork is tender and reaches at least 195 F.
  3. Shred the pork in the cooker and stir it into the cooking juices.
  4. Mix the mayonnaise, yogurt, honey mustard, rice vinegar, sage, salt, and pepper in a bowl.
  5. Fold in the shredded carrot, chopped apple, and raisins to make the slaw.
  6. Toast the sandwich buns on a medium grill for 1 to 2 minutes per side.
  7. Fill the buns with pulled pork and apple-carrot slaw.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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