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Dinner for 8

Pulled Pork Mac and Cheese with cheddar and shredded cheese

$6.20for 460 minServes 8

Cavatappi and pulled pork are mixed with barbecue sauce and creamy cheddar cheese, then baked until bubbling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 0.8 lb$2.49/lb typical0.8 lb$1.94Typical price
BBQ sauce, 12 oz$0.12/oz typical12 oz$1.44Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Cheddar and shredded cheese, 18 oz$0.30/oz typical18 oz$5.40Typical price
Total for the servings shown$12.40

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersGame dayCold-weather comfort

Typical price

$1.55 per serving$6.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 1/2 cups pulled pork
  • 1 bottle barbecue sauce
  • 454 g cavatappi pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp mustard powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups grated sharp cheddar cheese
  • 2 1/2 cups grated smoked cheddar cheese

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Boil the cavatappi in salted water according to the package timing, then drain it.
  3. Melt the butter in a large saucepan over medium heat, whisk in the flour, and cook for 1 minute.
  4. Whisk in the milk, garlic powder, onion powder, mustard powder, salt, and pepper, then simmer for 5 to 7 minutes until thick.
  5. Stir in both cheeses until melted, then mix in the pasta, pulled pork, and barbecue sauce.
  6. Cook pork until it reaches 145 F inside, then rest it 3 minutes.
  7. Spread the mixture in the baking dish and bake for 20 minutes until hot and bubbling.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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