What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Butter, a little$0.40/oz typical | a little | $0.07Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Jalapeno peppers, 2$0.25 each typical | 2 | $0.50Typical price |
 | Apples, 0.75 lb$1.79/lb typical | 0.75 lb | $1.34Typical price |
 | Canned tomatoes, 6 oz$0.08/oz typical | 6 oz | $0.48Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Total for the servings shown | $16.89 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsVinegar
Not included in the cost.
- 200 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersGame dayCold-weather comfortFallWinter
Typical price
$2.81 per serving$11.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb pork loin
- 1 tsp salted butter
- 1 onion
- 1 clove garlic
- 2 bottles red ale
- 1 bay leaf
- 1 can (16 oz) kidney beans
- 1 poblano pepper
- 2 serrano peppers
- 2 sweet apples
- 1 can (6 oz) tomato paste
- 1 red bell pepper
- 1 tbsp white vinegar
Steps
- Melt the butter in a large heavy pot over medium heat.
- Cook the chopped onion, garlic, poblano, serrano peppers, and red bell pepper for 6 minutes.
- Add the pork loin and brown it for 8 minutes, turning to color each side.
- Stir in the red ale, tomato paste, bay leaf, apples, vinegar, and enough water to cover the pork halfway.
- Cover the pot and simmer over low heat for 150 minutes, turning the pork every 30 minutes.
- Shred the pork in the pot, stir in the kidney beans, and simmer uncovered for 25 minutes, until the pork reaches 145 F.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
