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Dinner for 8

Pulled Pork Sloppy Joe Filling

$6.24for 455 minServes 8

Pork cooks with a tangy ketchup sauce in a slow cooker, then pairs with creamy carrot coleslaw and melted cheddar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Pork roast, 2 lb$2.49/lb typical2 lb$4.98Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Carrots, 0.25 lb$1.09/lb typical0.25 lb$0.26Typical price
Celery, a little$2.29 each typicala little$0.01Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$12.49

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesSyrups, molasses, powdered sugarVinegarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHot sauceSugar and brown sugar

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetDinnersSlow cookerGame day

Typical price

$1.56 per serving$6.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 8 slices white cheddar
  • 2 lb pork shoulder/butt
  • 1 tbsp vegetable oil
  • 1 onion
  • 4 cloves garlic
  • 1 1/3 cup ketchup
  • 2 tbsp worcestershire sauce
  • 2 tbsp yellow mustard
  • 3 tbsp brown sugar
  • 2 tbsp white vinegar
  • 1 tsp chili powder
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp hot sauce (optional)
  • 16 oz angel hair coleslaw
  • 1 1/2 shredded carrots
  • 1/4 cup mayonnaise
  • 1 1/2 tsp sugar (optional)
  • 1/2 tsp celery seeds
  • 1 tbsp cider vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp salt

Steps

  1. Cut the pork into 1-inch pieces and brown them in the oil in a large skillet over medium-high heat for 6 minutes.
  2. Place the pork, onion, garlic, ketchup, Worcestershire sauce, mustard, brown sugar, vinegar, chili powder, thyme, salt, pepper, and hot sauce in a slow cooker.
  3. Cover and cook on high for 30 minutes, until the pork reaches 160 F.
  4. Mix the coleslaw, shredded carrots, mayonnaise, sugar, celery seeds, cider vinegar, lemon juice, and salt in a bowl.
  5. Shred or finely chop the cooked pork, return it to the slow cooker, and stir it into the sauce.
  6. Cook pork until it reaches 145 F inside, then rest it 3 minutes.
  7. Top the hot pork mixture with the cheddar, cover for 2 minutes to melt it, and serve with the coleslaw.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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