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Home / Recipes / American

Dinner for 4

Stuffed Butternut Squash with Sausage

$8.99for 470 minServes 4

Roasted butternut squash is filled with sausage, kale, apple, cranberries, walnuts, and peppers for a savory sweet dinner.

Stuffed Butternut Squash with Sausage with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 2 lb$1.29/lb typical2 lb$2.58Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Italian, 0.5 lb$4.49/lb typical0.5 lb$2.25Typical price
Kale, 0.5$2.49 each typical0.5$1.25Typical price
Apples, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Dried fruit and raisins, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$8.99

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oil

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilySide dishesDinnersFall

Typical price

$2.25 per serving$8.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 butternut squash
  • 1 tbsp extra virgin olive oil
  • salt and pepper to taste (optional)
  • 1 tbsp olive oil
  • 1/2 cups onion
  • 1 tbsp garlic
  • 1 cup yellow bell pepper
  • 1/2 lb italian pork sausage
  • salt and pepper to taste (optional)
  • 2 cups kale
  • 1 cup medium apple
  • 1 tbsp fresh sage
  • 1/4 cup dried cranberry
  • 2 tbsp walnut

Steps

  1. Heat the oven to 425 F and line a large baking sheet.
  2. Halve and seed the butternut squash, brush it with olive oil, and season with salt and pepper.
  3. Place the squash cut side down and roast for 40 minutes.
  4. Heat olive oil in a large skillet and cook onion, garlic, bell pepper, and sausage for 8 minutes, breaking up the sausage.
  5. Stir in kale, apple, sage, cranberries, and walnuts, then cook for 5 minutes until the sausage reaches 160 F.
  6. Turn the squash cut side up, fill the centers, and bake for 10 minutes.

Plan around it

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