Side dishe for 16

Apple Sausage Stuffing

Name: Apple Sausage Stuffing
Total time: 85 min
Yield: 16 servings
Cuisine: American
Ingredients: 5 ribs celery; 2 onions; 3 tsp rubbed sage; 2 tsp dried thyme; 1 cup butter; 3/4 cup grated parmesan cheese; 1/3 cup minced fresh parsley; 1 tsp salt; 1/2 tsp pepper; 1 lb bulk italian sausage; 16 cups cubed day-old bread; 5 tart apples; 1 can chicken broth; 3/4 cups chopped walnuts

$5.64for 485 minServes 16

Italian sausage, tart apples, celery, walnuts, and herbs combine with bread before baking into a savory stuffing.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Celery, 0.5$2.29 each typical	0.5	$1.07Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.25Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Sandwich bread, 1.5$2.49 each typical	1.5	$3.98Typical price
	Apples, 1.9 lb$1.79/lb typical	1.9 lb	$3.36Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.05Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
Total for the servings shown		$22.57

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

85 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Budget Side dishes Thanksgiving on a budget Fall

Typical price

$1.41 per serving$5.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 ribs celery
2 onions
3 tsp rubbed sage
2 tsp dried thyme
1 cup butter
3/4 cup grated parmesan cheese
1/3 cup minced fresh parsley
1 tsp salt
1/2 tsp pepper
1 lb bulk italian sausage
16 cups cubed day-old bread
5 tart apples
1 can chicken broth
3/4 cups chopped walnuts

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Chop the celery, onions, and apples, and melt the butter in a large skillet over medium heat.
Cook the sausage, celery, and onions for 10 to 12 minutes, breaking up the sausage until it reaches 160 F.
Stir in the apples, sage, thyme, salt, pepper, parsley, and walnuts, then cook for 5 minutes.
Toss the bread with the skillet mixture, Parmesan, and chicken broth in a large bowl.
Transfer the stuffing to the baking dish and bake for 35 to 40 minutes, until hot throughout.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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Apple Sausage Stuffing

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Ingredients

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Apple Sausage Stuffing

What it costs

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Steps

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