Side dishe for 10
Sausage Stuffing
$5.61for 465 minServes 10
This savory stuffing combines browned sausage, herbs, vegetables, bread, cranberries, and broth before baking until firm and hot.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, 0.75$2.49 each typical | 0.75 | $1.99Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.07Typical price |
 | Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.31Typical price |
 | Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Dried fruit and raisins, 2 oz$0.45/oz typical | 2 oz | $0.84Typical price |
| Total for the servings shown | $14.02 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetSide dishesThanksgiving on a budgetFall
$1.40 per serving$5.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz bread
- 1 tbsp oil
- 1 lb sage pork sausage
- 1/3 cup unsalted butter
- 1 1/2 cups yellow onions
- 1 cup celery
- 5 cloves garlic
- 1/2 cup flat-leaf parsley
- 1 1/2 tbsp fresh sage
- 1 tbsp fresh rosemary
- 3/4 tsp sea salt (optional)
- 1/2 tsp ground black pepper
- 1/2 cup dry white wine (optional)
- 3 cups low sodium chicken stock
- 1 egg
- 3/4 cup dried cranberries (optional)
Steps
- Heat the oven to 375 F and spread the bread on a large baking sheet.
- Toast the bread for 10 minutes, stirring once, then transfer it to a large bowl.
- Brown the sausage in a large skillet for 8 minutes, then add butter, onions, celery, and garlic and cook for 6 minutes.
- Stir in the parsley, sage, rosemary, salt, pepper, and wine, and simmer for 3 minutes.
- Mix the skillet mixture, stock, egg, and cranberries with the bread, then spread everything in a greased 9-by-13-inch baking dish.
- Cover with foil and bake for 25 minutes, then uncover and bake for 8 minutes until the center reaches 165 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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