Side dishe for 4
Farro Sausage Stuffing
$8.96for 455 minServes 4
Farro, sausage, squash, cherries, and stuffing mix cook together with broth, butter, onion, and sage.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price |
 | Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price |
 | Italian, 0.2 lb$4.49/lb typical | 0.2 lb | $0.84Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Winter squash (butternut, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Stuffing mix, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price |
 | Dried fruit and raisins, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price |
| Total for the servings shown | $8.96 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetSide dishesThanksgiving on a budgetFall
$2.24 per serving$8.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup farro
- 3 1/2 cups chicken broth
- 1 1/2 cups water
- 1 12 oz jones dairy farm all natural pork sausage roll
- 4 tbsp butter
- 1 yellow onion
- 1 1/2 cups butternut squash
- 2 tbsp fresh sage
- 1 tbsp italian parsley
- 1 tsp kosher salt
- 1 tsp fresh ground black pepper
- 1 boxs stuffing
- 1 cup dried cherries
Steps
- Simmer the farro with 2 cups chicken broth and 1/2 cup water in a medium saucepan for 25 minutes.
- Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it apart until it reaches 160 F.
- Melt the butter in the skillet, then cook the onion and squash for 6 minutes.
- Stir in the sage, parsley, salt, and pepper.
- Add the remaining broth, remaining water, and stuffing mix, then simmer for 5 minutes.
- Fold in the cooked farro and dried cherries, then heat for 1 to 2 minutes.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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