Side dishe for 8
Croissant Stuffing
$9.19for 480 minServes 8
Toasted croissants combine with sausage, herbs, pecans, and eggs before baking into a rich, savory stuffing.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 6$0.70 each typical | 6 | $4.20Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Nuts and seeds, 5.75 oz$0.70/oz typical | 5.75 oz | $3.94Typical price |
 | Mint, 0.5$1.99 each typical | 0.5 | $0.78Typical price |
 | Broth, 10 oz$0.07/oz typical | 10 oz | $0.73Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $18.39 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanBudgetSide dishesThanksgiving on a budgetFall
Typical price
$2.30 per serving$9.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 whole croissants
- 1 lb pork sausage
- 2 tbsp unsalted butter
- 2 whole yellow onions
- 2 stalks celery
- 3 cloves garlic
- 1 1/4 cups pecans
- 1 tbsp fresh sage
- 1 heaping tbs fresh thyme
- 1 1/2 tsp fresh rosemary
- 1/2 cup white wine
- 1 1/4 cup chicken stock
- 2 large eggs
- as needed kosher salt & ground black pepper (optional)
Steps
- Cut the croissants into cubes and toast them on a baking sheet at 350 F for 12 minutes.
- Brown the sausage in a large skillet over medium heat for 8 minutes, breaking it into small pieces.
- Melt the butter in the skillet, then cook the onions, celery, garlic, pecans, sage, thyme, and rosemary for 8 minutes.
- Stir in the wine and cook for 3 minutes, then remove the skillet from the heat.
- Whisk the stock and eggs in a large bowl, then mix in the croissants and sausage mixture.
- Spread the stuffing in a greased 9-by-13-inch baking dish and bake at 350 F for 30 minutes, until firm and 165 F in the center.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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