Dinner for 8
Cornbread Sausage Stuffing
$7.32for 4150 minServes 8
Homemade cornbread combines with sausage, vegetables, herbs, broth, and eggs in a baked stuffing.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 7$0.30 each typical | 7 | $2.10Typical price |
 | Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price |
 | Cornmeal, 6.25 oz$0.08/oz typical | 6.25 oz | $0.50Typical price |
 | Butter, 7 oz$0.40/oz typical | 7 oz | $2.80Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price |
| Total for the servings shown | $14.63 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and soda
Not included in the cost.
- 150 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilySide dishesDinnersThanksgiving on a budgetFallSpring
Typical price
$1.83 per serving$7.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large eggs
- 1 cup whole milk
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 3 tbsp sugar
- 1 1/2 tbsp baking powder
- 1 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 lb bulk hot or sweet pork sausage
- 2 yellow onions
- 3 ribs celery
- 6 tbsp unsalted butter
- 5 cloves garlic
- 1/4 cup finely chopped fresh herb blend
- 4 large eggs
- 1 cup whole milk
- 2 cups low-sodium chicken broth
- 1/2 tsp salt
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with some of the butter.
- Whisk three eggs, 1 cup milk, flour, cornmeal, sugar, baking powder, and 1 1/2 teaspoons salt in a large bowl.
- Melt 1/2 cup butter, stir it into the batter, spread the batter in the dish, and bake for 25 minutes.
- Cool the cornbread for 60 minutes, then cut it into small cubes.
- Cook the sausage, onions, celery, garlic, and herbs in the remaining butter in a large skillet for 15 minutes.
- Heat the oven to 350 F, whisk four eggs with 1 cup milk, broth, and 1/2 teaspoon salt, then toss the mixture with the cornbread and sausage.
- Spread the stuffing in the dish and bake for 40 minutes, until the center reaches 165 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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