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Side dishe for 10

Sausage Cranberry Stuffing Muffins

$2.70for 445 minServes 10

These savory muffins mix toasted bread, sausage, apple, cranberries, vegetables, herbs, and eggs before baking.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.25$2.49 each typical0.25$0.75Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Celery, a little$2.29 each typicala little$0.29Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Italian, 0.5 lb$4.49/lb typical0.5 lb$2.25Typical price
Apples, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Garlic, a little$0.75 each typicala little$0.04Typical price
Cranberry sauce, 4.5 oz$0.12/oz typical4.5 oz$0.54Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$6.75

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetSide dishesThanksgiving on a budgetBack to schoolFallSummer

Typical price

$0.68 per serving$2.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 slices udi's white sandwich bread
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped yellow onion
  • 1/2 lb sweet italian sausage
  • 1 cup finely chopped apple
  • 2 tbsp chopped sage
  • 1/2 tbsp minced garlic
  • 1/2 cup roughly chopped cranberries
  • 2 tbsp pine nuts
  • 3 eggs
  • 2 tbsp milk
  • salt and pepper

Steps

  1. Heat the oven to 375 F and grease 10 cups of a 12-cup muffin tin with cooking oil.
  2. Cook the celery and onion in the oil and butter over medium heat for 4 minutes.
  3. Add the sausage and garlic, then cook for 8 to 10 minutes, breaking it up, until it reaches 160 F.
  4. Stir in the bread, apple, sage, cranberries, and pine nuts.
  5. Whisk the eggs, milk, salt, and pepper, then fold the mixture into the stuffing.
  6. Fill the prepared muffin cups and bake for 20 minutes, until the eggs are firm.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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