Dinner for 8

Slow Cooker Pulled Pork with garlic

Name: Slow Cooker Pulled Pork with garlic
Total time: 495 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large onion; 6 lb boneless pork shoulder chuck roast; 1 tbsp salt; 1 tsp black pepper; 1 tsp paprika; 1 cup chicken broth; 1 cup your favorite bbq sauce; 1 tbsp liquid smoke (optional); 2 tbsp worcestershire sauce; 3 large garlic cloves; 2 tbsp brown sugar

$10.16for 4495 minServes 8

Pork shoulder slow-cooks with onion, garlic, broth, spices, and barbecue sauce until tender enough to pull apart.

Slow Cooker Pulled Pork with garlic with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Pork roast, 6 lb$2.49/lb typical	6 lb	$14.94Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	BBQ sauce, 9 oz$0.12/oz typical	9 oz	$1.08Typical price
	Garlic, 3$0.75 each typical	3	$2.25Typical price
Total for the servings shown		$20.31

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauceAsian sauces and pastesSyrups, molasses, powdered sugar

Not included in the cost.

495 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Dairy-free High-protein Budget Family Dinners Slow cooker Game day

Typical price

$2.54 per serving$10.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large onion
6 lb boneless pork shoulder chuck roast
1 tbsp salt
1 tsp black pepper
1 tsp paprika
1 cup chicken broth
1 cup your favorite bbq sauce
1 tbsp liquid smoke (optional)
2 tbsp worcestershire sauce
3 large garlic cloves
2 tbsp brown sugar

Steps

Slice the onion, mince the garlic, and mix the salt, pepper, paprika, and brown sugar.
Rub the seasoning over the pork shoulder and place it in a slow cooker with the onion and garlic.
Pour in the broth, Worcestershire sauce, and liquid smoke if using.
Cover and cook on low for 8 hours and 15 minutes, until the pork reaches 145 F and shreds easily.
Shred the pork, discard excess fat, and stir in the barbecue sauce.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.