Dinner for 3
Potato Split Pea Soup
$9.47for 445 minServes 3
Potatoes and split peas simmer with vegetables, broth, and warm spices until tender in this hearty soup.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price | |
| Potatoes, 1.4 lb$0.99/lb typical | 1.4 lb | $1.36Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $7.10 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetLunchesDinnersCold-weather comfortWinterSpring
$2.37 per serving$9.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp coconut oil
- 3 cloves garlic
- 1 tsp yellow mustard seeds (optional)
- 1 small onion
- 3 stalks celery
- 4 cups diced yukon gold potato
- 1 cup uncooked green split peas
- 5 cups vegetable broth
- 3/4 tsp smoked paprika (optional)
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/5 cayenne pepper (optional)
- 1/2 tsp chili powder
- fine grain sea salt and black pepper (optional)
- fresh parsley (optional)
Steps
- Heat the coconut oil in a large pot over medium heat and cook the onion, celery, garlic, and mustard seeds for 6 minutes.
- Stir in the paprika, oregano, thyme, cayenne, chili powder, salt, and pepper for 1 minute.
- Add the potatoes, split peas, and vegetable broth, then bring the soup to a boil.
- Reduce the heat, cover the pot, and simmer for 30 minutes until the peas and potatoes are tender.
- Stir the soup well and cook uncovered for 5 minutes to thicken.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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