Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Chunky Lentil Vegetable Soup

$6.94for 465 minServes 6

Brown lentils simmer with vegetables, potatoes, tomatoes, and herbs, then spinach and balsamic vinegar finish the hearty soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Green beans, 0.25 lb$2.49/lb typical0.25 lb$0.62Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Canned tomatoes, 16 oz$0.08/oz typical16 oz$1.28Typical price
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Total for the servings shown$10.41

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegar

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.73 per serving$6.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 onion
  • 2 stalks celery
  • 2 carrots
  • 4 cloves garlic
  • 1 tsp salt (optional)
  • 1 1/2 tsp italian seasoning
  • 2 bay leaves
  • 1 cup trimmed and chopped green beans
  • 4 cups vegetable broth
  • 1 cup water
  • 2 tbsp tomato paste
  • 1 cans (15 oz) diced tomatoes
  • 1 russet potato
  • 1 cup brown or green lentils
  • 2 cups spinach
  • 1 tbsp balsamic vinegar

Steps

  1. Heat the oil in a large pot over medium heat, then cook the onion, celery, and carrots for 7 minutes.
  2. Add the garlic, salt, Italian seasoning, and bay leaves, and cook for 1 minute.
  3. Stir in the green beans, broth, water, tomato paste, tomatoes, potato, and lentils.
  4. Bring the soup to a boil, then cover and simmer for 40 minutes, until the lentils and potato are tender.
  5. Stir in the spinach and balsamic vinegar, and cook uncovered for 5 minutes.
  6. Remove the bay leaves and season with salt and pepper.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American dinners 369Vegan American dinners 106Vegan dinners 429