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Dinner for 6

Instant Pot Lentil Potato Soup

$5.31for 435 minServes 6

This Instant Pot soup cooks lentils, potatoes, and vegetables with warm spices, then finishes with greens and lemon.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Broth, 42 oz$0.07/oz typical42 oz$2.91Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.49Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$7.96

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinter

Typical price

$1.33 per serving$5.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large onion
  • 3 stalks celery
  • 3 carrots
  • 4 cloves garlic
  • 1 cup dry green or brown lentils
  • 5 cups vegetables broth
  • 1 1/2 tsp kosher salt (optional)
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1 russet or red potato
  • 3 cups chopped greens
  • 1 1/2 tbsp lemon juice or red wine vinegar (optional)
  • freshly ground black pepper

Steps

  1. Chop the onion, celery, carrots, potato, and garlic into small pieces.
  2. Set a 6-quart Instant Pot to sauté, add cooking oil, and cook the onion, celery, and carrots for 5 minutes.
  3. Add the garlic, lentils, broth, potato, cumin, coriander, salt, and pepper, then stir well.
  4. Seal the pot and cook on high pressure for 15 minutes, then let the pressure release naturally for 10 minutes.
  5. Stir in the greens and lemon juice, then use sauté mode for 2 minutes until the greens wilt.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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