Dinner for 6
Instant Pot Lentil Potato Soup
$5.31for 435 minServes 6
This Instant Pot soup cooks lentils, potatoes, and vegetables with warm spices, then finishes with greens and lemon.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price | |
| Carrots, 0.45 lb$1.09/lb typical | 0.45 lb | $0.51Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Potatoes, 0.45 lb$0.99/lb typical | 0.45 lb | $0.43Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.49Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price | |
| Total for the servings shown | $7.96 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinter
$1.33 per serving$5.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large onion
- 3 stalks celery
- 3 carrots
- 4 cloves garlic
- 1 cup dry green or brown lentils
- 5 cups vegetables broth
- 1 1/2 tsp kosher salt (optional)
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 russet or red potato
- 3 cups chopped greens
- 1 1/2 tbsp lemon juice or red wine vinegar (optional)
- freshly ground black pepper
Steps
- Chop the onion, celery, carrots, potato, and garlic into small pieces.
- Set a 6-quart Instant Pot to sauté, add cooking oil, and cook the onion, celery, and carrots for 5 minutes.
- Add the garlic, lentils, broth, potato, cumin, coriander, salt, and pepper, then stir well.
- Seal the pot and cook on high pressure for 15 minutes, then let the pressure release naturally for 10 minutes.
- Stir in the greens and lemon juice, then use sauté mode for 2 minutes until the greens wilt.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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