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Dinner for 6

Ginger Vegetable Lentil Soup

$3.52for 435 minServes 6

A warm vegetable and lentil soup simmers with ginger, turmeric, greens, and lemon for a hearty bowl.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Carrots, 0.6 lb$1.09/lb typical0.6 lb$0.64Typical price
Radishes, 0.2 lb$1.99/lb typical0.2 lb$0.37Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Fresh ginger, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Dried beans and lentils, 5.25 oz$0.11/oz typical5.25 oz$0.58Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$5.28

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$0.88 per serving$3.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tbsp extra virgin oil
  • 1 large onion
  • 3 large carrots
  • 2 parsnips
  • 3 stalks celery
  • 6 cloves garlic
  • 2 tbsp fresh ginger
  • 1 tsp dried turmeric
  • 3/4 cup red lentils
  • 2 tbsp fresh parsley
  • 1/2 tsp sea salt (optional)
  • 4 cups vegetable broth + 2 cup water
  • 2 cups kale or spinach
  • 1 small lemon

Steps

  1. Heat the oil in a large pot over medium heat and cook the onion, carrots, parsnips, and celery for 8 minutes.
  2. Add the garlic, ginger, turmeric, salt, and pepper, then cook for 1 minute.
  3. Stir in the lentils, vegetable broth, and water, then bring the soup to a boil.
  4. Lower the heat and simmer uncovered for 20 minutes, until the lentils and vegetables are tender.
  5. Stir in the kale or spinach and lemon juice, then cook for 5 minutes.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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