Dinner for 6
Ginger Vegetable Lentil Soup
$3.52for 435 minServes 6
A warm vegetable and lentil soup simmers with ginger, turmeric, greens, and lemon for a hearty bowl.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Carrots, 0.6 lb$1.09/lb typical | 0.6 lb | $0.64Typical price | |
| Radishes, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.64Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Dried beans and lentils, 5.25 oz$0.11/oz typical | 5.25 oz | $0.58Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $5.28 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
$0.88 per serving$3.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 tbsp extra virgin oil
- 1 large onion
- 3 large carrots
- 2 parsnips
- 3 stalks celery
- 6 cloves garlic
- 2 tbsp fresh ginger
- 1 tsp dried turmeric
- 3/4 cup red lentils
- 2 tbsp fresh parsley
- 1/2 tsp sea salt (optional)
- 4 cups vegetable broth + 2 cup water
- 2 cups kale or spinach
- 1 small lemon
Steps
- Heat the oil in a large pot over medium heat and cook the onion, carrots, parsnips, and celery for 8 minutes.
- Add the garlic, ginger, turmeric, salt, and pepper, then cook for 1 minute.
- Stir in the lentils, vegetable broth, and water, then bring the soup to a boil.
- Lower the heat and simmer uncovered for 20 minutes, until the lentils and vegetables are tender.
- Stir in the kale or spinach and lemon juice, then cook for 5 minutes.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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