What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.07Typical price | |
| Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price | |
| Sweet potatoes, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $8.61 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortFallWinter
$2.15 per serving$8.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp olive oil
- 1 1/2 cups chopped yellow onion
- 1 large carrot
- 3 cloves garlic
- 2 tsp peeled and minced fresh ginger
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp ground cinnamon
- 6 cups low-sodium vegetable broth
- 1 can (14 1/2 oz) petite diced tomatoes
- 1 large sweet potato
- 1 cup brown lentils
- salt to taste (optional)
- 1/2 cup chopped fresh cilantro
Steps
- Heat the oil in a large pot over medium heat, then cook the onion and carrot for 8 minutes.
- Add the garlic, ginger, cumin, coriander, turmeric, paprika, and cinnamon, and cook for 1 minute.
- Stir in the broth, tomatoes, sweet potato, and lentils, then bring the soup to a boil.
- Cover and simmer for 35 minutes, until the lentils and sweet potato are tender.
- Season with salt, stir in the cilantro, and simmer uncovered for 5 minutes.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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