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Dinner for 10

Lentil Potato Soup

$3.71for 435 minServes 10

A hearty soup cooks lentils, potatoes, vegetables, tomatoes, and herbs together in broth until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.25$0.75 each typical0.25$0.26Typical price
Potatoes, 1.5 lb$0.99/lb typical1.5 lb$1.48Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Total for the servings shown$9.28

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$0.93 per serving$3.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 yellow onion
  • 3 carrots
  • 2 ribs celery
  • 3 1/2 cloves garlic
  • 1 1/2 lb potatoes
  • 2 tsp olive oil
  • 1 tsp italian seasoning blend
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 14 1/2 oz diced tomatoes
  • 6 cups vegetable broth
  • 1 cup uncooked green or brown lentils
  • fresh rosemary

Steps

  1. Chop the onion, carrots, celery, garlic, and potatoes into small pieces.
  2. Heat the olive oil in a large pot over medium heat, then cook the onion, carrots, celery, and garlic for 5 minutes.
  3. Stir in the Italian seasoning, salt, pepper, tomatoes, broth, lentils, potatoes, and rosemary.
  4. Bring the soup to a boil, then simmer uncovered for 22 minutes until the lentils and potatoes are tender.
  5. Taste the soup and adjust the salt and pepper before serving.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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