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Dinner for 4

Peanut Chicken Curry

$11.08for 435 minServes 4

Chicken simmers with chili, ginger, garlic, peanut butter, stock, and yogurt for a creamy curry finished with coriander.

Peanut Chicken Curry

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh ginger, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Garlic, 1$0.75 each typical1$0.75Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Peanut butter, 5 oz$0.14/oz typical5 oz$0.70Typical price
Broth, 5.25 oz$0.07/oz typical5.25 oz$0.37Typical price
Sour cream, 7 oz$0.14/oz typical7 oz$0.99Typical price
Total for the servings shown$11.08

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

IndianLow-carbHigh-proteinBudgetFamilyDinners

Typical price

$2.77 per serving$11.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large red chilli
  • 1/2 ginger
  • 1 large garlic
  • bunch coriander
  • 1 tbsp sunflower oil
  • 4 chicken breasts
  • 5 tblsp peanut butter
  • 150 ml chicken stock
  • 200 g greek yogurt

Steps

  1. Chop the chili, ginger, garlic, and coriander, keeping the coriander leaves aside.
  2. Heat the oil in a large skillet over medium heat and cook the chili, ginger, and garlic for 2 minutes.
  3. Cut the chicken into pieces, add it to the skillet, and cook for 6 minutes.
  4. Stir in the peanut butter and chicken stock, then simmer for 10 minutes.
  5. Check that the chicken reaches 165 F, then remove the skillet from the heat.
  6. Stir in the yogurt and chopped coriander, then warm gently for 2 minutes without boiling.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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