Appetizer for 4
Olive Caper Tapenade
$1.64for 410 minServes 4
Green and black olives combine with parsley, garlic, capers, lemon juice, and olive oil for a coarse spread.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | White fish (tilapia, a little$6.99/lb typical | a little | $0.03Typical price |
 | Capers, 0.25 oz$0.45/oz typical | 0.25 oz | $0.14Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $1.64 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchDairy-freeGluten-freeBudgetAppetizersSnacks
$0.41 per serving$1.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup green olives
- 1/2 cup black olives
- 2 tbsp lightly packed fresh flat-leaf parsley
- 2 cloves garlic
- 1 tsp anchovy paste (optional)
- 1 tbsp capers
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- salt and pepper (optional)
Steps
- Finely chop the green olives, black olives, parsley, garlic, and capers on a cutting board.
- Stir the chopped mixture with the anchovy paste, if using, in a small bowl.
- Mix in the lemon juice and olive oil until combined.
- Season with salt and pepper if needed, then rest the tapenade for 5 minutes.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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