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Appetizer for 4

Mixed Olive Tapenade

$5.66for 415 minServes 4

Mixed olives, capers, basil, garlic, anchovy, lemon juice, and oil make a quick savory spread.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pickles and olives, 10 oz$0.18/oz typical10 oz$1.80Typical price
Capers, 0.75 oz$0.45/oz typical0.75 oz$0.28Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Fresh herbs (cilantro, 0.75$1.49 each typical0.75$1.12Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
White fish (tilapia, 0.3 lb$6.99/lb typical0.3 lb$2.18Typical price
Total for the servings shown$5.66

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetAppetizersSnacksGame dayBack to school

Typical price

$1.41 per serving$5.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups mixed olives
  • 2 tbsp capers
  • 2 tbsp olive oil
  • 1/2 tbsp fresh lemon juice
  • 3 basil leaves
  • 1 clove garlic
  • 1 anchovy fillet

Steps

  1. Pit the olives if needed and peel the garlic.
  2. Pulse the olives, capers, basil, garlic, and anchovy in a food processor until finely chopped.
  3. Add the olive oil and lemon juice, then pulse briefly to combine.
  4. Let the tapenade rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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