Appetizer for 4
Olive Tapenade
$6.17for 410 minServes 4
Olives, anchovies, garlic, capers, lemon, and olive oil are finely chopped into a savory spread.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price |
 | White fish (tilapia, 0.65 lb$6.99/lb typical | 0.65 lb | $4.37Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Capers, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $6.17 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchDairy-freeGluten-freeLow-carbBudgetAppetizersSnacks
$1.54 per serving$6.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup olives
- 2 anchovy fillets
- 3 cloves garlic
- 2 tbsp capers
- 1/2 lemon
- 1 tbsp olive oil
Steps
- Pit the olives if needed and peel the garlic.
- Finely chop the olives, anchovies, garlic, and capers together.
- Stir in the lemon juice and olive oil until combined.
- Let the tapenade stand for 5 minutes before serving.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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