Dinner for 4
Grilled Cod Tacos
$6.04for 425 minServes 4
Grilled cod fills corn tortillas with lime cabbage, red onion, avocado, cilantro, and optional sour cream.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corn kernels, 4 oz$0.09/oz typical | 4 oz | $0.36Typical price |
 | White fish (tilapia, 0.3 lb$6.99/lb typical | 0.3 lb | $2.18Typical price |
 | Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price |
 | Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
 | Cabbage, 0.75 lb$0.79/lb typical | 0.75 lb | $0.59Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.35Typical price |
 | Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $6.04 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanGluten-freeBudgetFamilyAppetizersLunchesDinnersSnacksGrillSummer grillingBack to schoolSummer
$1.51 per serving$6.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 4 corn tacos
- 1 cod fillet
- 2 tbsp olive oil
- 2 limes
- 1 clove garlic
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- salt and ground black pepper
- 1/2 avocado
- sour cream (optional)
- 1/2 small red cabbage
- 1/4 cup cilantro
- 3/4 cup thinly sliced red onion
- 1 tbsp lime juice
- 1 tbsp olive oil
Steps
- Heat the grill to medium-high, about 400 F, and oil the grates.
- Mix 2 tablespoons olive oil, juice from 1 lime, garlic, cumin, chili powder, salt, and pepper.
- Coat the cod with the lime mixture and rest it for 5 minutes.
- Toss the cabbage, red onion, cilantro, remaining lime juice, and remaining olive oil in a bowl.
- Grill the cod for 6 to 8 minutes, turning once, until it flakes easily or reaches 145 F.
- Warm the corn tortillas on the grill for 1 minute.
- Fill the tortillas with cod, slaw, avocado, and sour cream.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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