Dinner for 2
Fish Ceviche
$13.50for 420 minServes 2
Fresh white fish cures in a sharp lime and orange mixture with ginger, garlic, onion, celery, and jalapeño.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broth, 10 oz$0.07/oz typical | 10 oz | $0.70Typical price |
 | Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price |
 | Celery, a little$2.29 each typical | a little | $0.29Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.19Typical price |
 | Poblano and other fresh chiles, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
 | Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price |
 | White fish (tilapia, 0.5 lb$6.99/lb typical | 0.5 lb | $3.50Typical price |
 | Lemons and limes, 1.25$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $6.75 | ||
Swaps
- Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
Latin AmericanDairy-freeAppetizersDinnersSnacksNo-cook
$3.38 per serving$13.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 oz fish stock
- 1 tbsp fresh ginger
- 2 tbsp garlic
- 1/2 cup celery
- 1/2 cup coriander stems
- 1/4 cup red onion
- 1 tbsp pickled jalapeño
- 4 tbsp lime juice
- 3 tbsp orange juice
- 2 1/2 tsp tabasco
- 1 pinch salt (optional)
- 8 oz fresh white fish
- thinly sliced red onion
- fresh coriander leaves
Steps
- Chop the ginger, garlic, celery, coriander stems, red onion, and pickled jalapeño.
- Stir the chopped vegetables with fish stock, lime juice, orange juice, Tabasco, and salt.
- Cut the fish into small pieces and toss it with the mixture.
- Chill the fish mixture for 15 minutes, until the fish turns opaque.
- Top the ceviche with sliced red onion and coriander leaves.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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