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Home / Recipes / American

Dinner for 6

Mojo Pork Tenderloin

$10.10for 430 minServes 6

Pork tenderloin medallions are seared with onions and finished in a bright garlic, citrus, cumin, and oregano sauce.

Mojo Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 2.5 lb$2.49/lb typical2.5 lb$6.23Typical price
Onions, 1.25 lb$1.29/lb typical1.25 lb$1.61Typical price
Garlic, 8$0.75 each typical8$6.00Typical price
Juice, 5.5 oz$0.04/oz typical5.5 oz$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$15.15

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.52 per serving$10.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lb pork tenderloin
  • 2 1/2 large sweet onions
  • 1/2 cup olive oil
  • 8 large garlic cloves
  • 1 tsp cumin
  • 1/3 cup fresh lime juice
  • 1/3 cup fresh orange juice
  • 1/3 cup water
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano
  • 1/4 cup chopped cilantro

Steps

  1. Slice the pork tenderloin into 1-inch-thick medallions and season them with salt, pepper, cumin, and oregano.
  2. Heat the olive oil in a large skillet over medium-high heat, then sear the pork for 3 minutes per side.
  3. Transfer the pork to a plate and cook the sliced onions in the skillet for 4 minutes.
  4. Add the garlic, lime juice, orange juice, and water, then simmer for 2 minutes.
  5. Return the pork to the skillet and cook for 3 to 5 minutes, until it reaches 145 F.
  6. Rest the pork for 3 minutes and stir the chopped cilantro into the sauce.

Plan around it

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