Dinner for 4

Pork Carnitas with onions

Name: Pork Carnitas with onions
Total time: 70 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 6-8 lb boneless pork butt or shoulder; 1 tbsp kosher salt; 1 tbsp dried oregano; 2 tsp cumin; 1 tsp chili powder; 1 tsp black pepper; 1 1/2 cups chicken broth or water; 1/2 cup orange juice; 1/4 cup lime juice; 2 tbsp olive oil; 1 onion; 4 cloves garlic

$4.38for 470 minServes 4

Pork shoulder braises with citrus, onion, garlic, and spices before roasting uncovered until browned and tender.

Pork Carnitas with onions with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Juice, 6.25 oz$0.04/oz typical	6.25 oz	$0.25Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$4.38

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings (the source says 12, which counts pieces)
$typical cost tier

Mexican Dairy-free Gluten-free Budget Family Dinners

Typical price

$1.10 per serving$4.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 6-8 lb boneless pork butt or shoulder
1 tbsp kosher salt
1 tbsp dried oregano
2 tsp cumin
1 tsp chili powder
1 tsp black pepper
1 1/2 cups chicken broth or water
1/2 cup orange juice
1/4 cup lime juice
2 tbsp olive oil
1 onion
4 cloves garlic

Steps

Heat the oven to 325 F and cut the pork shoulder into 3-inch chunks.
Toss the pork with salt, oregano, cumin, chili powder, and pepper.
Place the pork, broth or water, orange juice, lime juice, olive oil, onion, and garlic in a large covered Dutch oven.
Bake covered for 45 minutes, turning the pork once, until it reaches at least 145 F.
Raise the oven to 450 F, uncover the pot, and roast for 15 minutes until the pork is browned.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.