Dinner for 6
Pork Loin in Prune Sauce
$5.36for 475 minServes 6
Pork loin sears, then roasts with garlic, onion, prunes, orange juice, broth, and thyme until tender.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Dried fruit and raisins, 3.75 oz$0.45/oz typical | 3.75 oz | $1.69Typical price |
 | Juice, 5.25 oz$0.04/oz typical | 5.25 oz | $0.21Typical price |
 | Broth, 5.25 oz$0.07/oz typical | 5.25 oz | $0.36Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $8.04 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
MexicanDairy-freeHigh-proteinBudgetFamilyDinners
$1.34 per serving$5.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 lb pork loin
- salt and pepper to season
- 2 tbsp vegetable oil
- 1/2 cup white onion
- 3 cloves garlic
- 3/4 cup pitted prunes
- 5/8 cup orange juice
- 5/8 cup chicken broth
- 1 tbsp fresh thyme
- salt and pepper to taste (optional)
Steps
- Heat the oil in a large oven-safe Dutch oven over medium-high heat, season the pork, and sear it for 8 minutes, turning to brown all sides.
- Add the onion and garlic, cook for 4 minutes, then stir in the prunes, orange juice, broth, and thyme.
- Cover the Dutch oven and bake at 350 F for 45 minutes.
- Uncover and bake for 8 to 12 minutes more, until the pork reaches 145 F in the center.
- Rest the pork for 5 minutes, then slice it and season the sauce with salt and pepper.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.09
Pork Carnitas with onions
$1.09 per serving
$1.36
Roasted Pork Leg
$1.36 per serving
$0.98
Pork Cracklings in Red Salsa
$0.98 per serving
$1.51
Al Pastor Kabobs
$1.51 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
Dairy-free Mexican dinners 316High-protein Mexican dinners 209