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Appetizer for 12

Jalapeño Popper Pinwheels

$3.33for 475 minServes 12

Creamy jalapeño filling rolls inside puff pastry, then bakes with breadcrumbs and dairy-free cheese into crisp pinwheels.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 2$3.49 each typical2$6.98Typical price
Yogurt, 1 oz$0.12/oz typical1 oz$0.13Typical price
Poblano and other fresh chiles, 2.25$0.60 each typical2.25$1.27Typical price
Onions, a little$1.29/lb typicala little$0.02Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Cheddar and shredded cheese, 2.5 oz$0.30/oz typical2.5 oz$0.75Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Bread crumbs, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$10.00

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSnacksGame dayBack to school

Typical price

$0.83 per serving$3.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 puff pastry sheets
  • 2 tbsp non-dairy yogurt
  • 1 1/2 tbsp brine from the jar of pickled jalapeños
  • 1/3 tsp salt
  • 1 tsp dried parsley
  • 1/2 tsp dried dill (optional)
  • 2 tsp onion flakes
  • 2 cloves garlic
  • 1/2 cup vegan cheddar shreds
  • 1/4 cup vegan parmesan
  • 3 tbsp fresh jalapeños
  • 3 tbsp pickled jalapeños
  • 2 tbsp breadcrumbs
  • 2 tbsp vegan cheddar shreds
  • 1 tbsp chopped fresh jalapeño

Steps

  1. Thaw the puff pastry sheets according to the package directions, about 40 minutes.
  2. Heat the oven to 400 F and grease a baking sheet with cooking oil.
  3. Mix the vegan cream cheese, yogurt, jalapeño brine, salt, parsley, dill, onion flakes, garlic, cheeses, and jalapeños.
  4. Spread the filling over the pastry sheets, roll each sheet tightly, and chill the rolls for 15 minutes.
  5. Slice the rolls and arrange them on the baking sheet, then top them with breadcrumbs, cheddar, and fresh jalapeño.
  6. Bake for 20 minutes, until the pastry is puffed and golden.

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