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Appetizer for 10

Spinach Artichoke Dip

$0.84for 430 minServes 10

Spinach and artichokes blend with cream cheese, sour cream, mayonnaise, parmesan, and seasonings for a creamy chilled dip.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Spinach, 1 oz$0.35/oz typical1 oz$0.35Typical price
Artichoke hearts, 1 oz$0.18/oz typical1 oz$0.18Typical price
Cream cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.15Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Garlic, a little$0.75 each typicala little$0.01Typical price
Total for the servings shown$2.09

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbBudgetAppetizersSnacksGame daySpring

Typical price

$0.21 per serving$0.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 frozen chopped spinach or 10 ounces fresh spinach
  • 1 artichoke hearts
  • 1 cream cheese
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1/2 cup shredded parmesan
  • 1/2 tsp garlic salt (optional)
  • 1 dash cayenne pepper (optional)

Steps

  1. Thaw the frozen spinach and squeeze out as much water as possible.
  2. Drain and chop the artichoke hearts.
  3. Stir the cream cheese, sour cream, mayonnaise, parmesan, garlic salt, and cayenne in a bowl.
  4. Fold in the spinach and artichokes until evenly combined.
  5. Chill the dip for 20 minutes before serving.

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