Appetizer for 20

Bread and Butter Pickles

Name: Bread and Butter Pickles
Total time: 15 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 sweet onion; 1 1/2 lb pickling cucumbers; 2 1/2 cloves garlic (optional); 1 tbsp mustard seeds; 1 tbsp mixed whole peppercorns; 1/2 tsp celery seed; 1 1/2 cups distilled white vinegar; 3/4 cup raw apple cider vinegar; 1/2 cup distilled water; 1 tsp turmeric; 1 cup granulated sugar; 1 1/2 tbsp kosher salt

$1.13for 415 minServes 20

Slice cucumbers and onion, then cover them with a hot sweet vinegar brine for crisp refrigerator pickles.

Bread and Butter Pickles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Cucumbers, 3$0.89 each typical	3	$2.67Typical price
	Garlic, a little$0.75 each typical	a little	$0.09Typical price
	Celery, a little$2.29 each typical	a little	$0.01Typical price
Total for the servings shown		$5.67

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegarSugar and brown sugarSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks

Typical price

$0.28 per serving$1.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 sweet onion
1 1/2 lb pickling cucumbers
2 1/2 cloves garlic (optional)
1 tbsp mustard seeds
1 tbsp mixed whole peppercorns
1/2 tsp celery seed
1 1/2 cups distilled white vinegar
3/4 cup raw apple cider vinegar
1/2 cup distilled water
1 tsp turmeric
1 cup granulated sugar
1 1/2 tbsp kosher salt

Steps

Slice the cucumbers and onion thinly, and place them in a heatproof bowl.
Combine the vinegars, water, sugar, salt, turmeric, mustard seeds, peppercorns, and celery seed in a saucepan.
Bring the brine to a boil over medium heat, stirring until the sugar dissolves, for 3 minutes.
Pour the hot brine over the vegetables and let them stand for 10 minutes.
Cool the pickles before serving or refrigerating them.