What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Beef steak (sirloin, 2.25 lb$8.99/lb typical | 2.25 lb | $20.23Typical price |
| Total for the servings shown | $21.82 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ItalianDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersGrillSummer grillingSpring
$5.46 per serving$21.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tbsp fresh chopped rosemary
- 4 cloves garlic
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 1/4 lb flank steak
Steps
- Mix the olive oil, rosemary, garlic, salt, and pepper in a shallow dish.
- Coat the flank steak and let it stand for 10 minutes.
- Heat a grill to medium-high heat, about 400 F.
- Grill the steak for 6 to 8 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then slice it thinly across the grain.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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