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Dinner for 4

Green Bean Picadillo

$8.59for 440 minServes 4

Flank steak, green beans, peppers, and onions simmer with garlic and thyme for a savory one-pan meal.

Green Bean Picadillo

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green beans, 1 lb$2.49/lb typical1 lb$2.49Typical price
Beef steak (sirloin, 0.65 lb$8.99/lb typical0.65 lb$5.62Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Total for the servings shown$8.59

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

CaribbeanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.15 per serving$8.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb green beans
  • 2 cups flank steak
  • 1/2 cup onion
  • 1/2 cup pepper
  • 3 cloves garlic
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup water

Steps

  1. Trim the green beans, slice the flank steak into thin strips, and chop the onion, pepper, and garlic.
  2. Heat oil in a 12-inch skillet over medium-high heat and brown the steak for 4 to 5 minutes.
  3. Add the onion, pepper, garlic, thyme, salt, and black pepper, then cook for 3 minutes.
  4. Stir in the green beans and water, cover the skillet, and simmer for 20 minutes.
  5. Uncover and cook for 5 minutes more, until the beans are tender and the beef reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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