Dinner for 4

Skillet Swiss Steak

Name: Skillet Swiss Steak
Total time: 21 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tbsp salted butter; 1/4 cup unbleached all-purpose flour; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 lb cubed steak; 2 stalks celery; 1 onion; 1 clove garlic; 1 can (14 1/2 oz) diced tomatoes; 1 1/2 tsp worcestershire sauce; 1 tbsp unbleached all-purpose flour; 1 tsp thyme; salt and pepper (optional)

$11.81for 421 minServes 4

Floured cubed steak browns in butter, then simmers with celery, onion, tomatoes, garlic, and thyme.

Skillet Swiss Steak with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.16Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$11.81

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperAsian sauces and pastes

Not included in the cost.

21 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

British and Irish Family Dinners Summer grilling

Typical price

$2.95 per serving$11.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp salted butter
1/4 cup unbleached all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1 lb cubed steak
2 stalks celery
1 onion
1 clove garlic
1 can (14 1/2 oz) diced tomatoes
1 1/2 tsp worcestershire sauce
1 tbsp unbleached all-purpose flour
1 tsp thyme
salt and pepper (optional)

Steps

Mix 1/4 cup flour with salt and pepper, then coat the cubed steak.
Melt the butter in a 12-inch skillet over medium-high heat, and brown the steak for 5 minutes.
Add the celery, onion, and garlic, and cook for 3 minutes until softened.
Stir in the tomatoes, Worcestershire sauce, 1 tablespoon flour, thyme, salt, and pepper.
Cover and simmer for 10 minutes, stirring once, until the beef reaches 145°F and the sauce thickens.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.