Dinner for 12
Slow Cooker Onion Mushroom Roast
$14.40for 4260 minServes 12
Sirloin tip roast cooks slowly with caramelized onions, mushrooms, garlic, and a savory broth sauce.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Beef steak (sirloin, 4 lb$8.99/lb typical | 4 lb | $35.96Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Total for the servings shown | $43.19 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Asian sauces and pastesSoy sauceFlour
Not included in the cost.
- 260 minstart to table
- Involveddifficulty
- 12servings as written
- $$$typical cost tier
AmericanFamilyDinnersSlow cookerCold-weather comfortWinter
Typical price
$3.60 per serving$14.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp salted butter
- 2 onions
- 8 oz button mushrooms
- 4 cloves garlic
- 4 lb sirloin tip beef roast
- 2 cup beef broth
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup unbleached all-purpose flour
Steps
- Melt the butter in a 12-inch skillet over medium heat.
- Cook the onions, mushrooms, and garlic for 10 minutes until lightly browned.
- Brown the roast in the skillet for 3 minutes on each side.
- Whisk the flour with 1/2 cup beef broth in a 6-quart slow cooker.
- Add the roast, vegetables, remaining broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 4 hours, until the roast reaches at least 145 F.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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