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Dinner for 4

Beef Stroganoff with mushrooms

$16.31for 430 minServes 4

Sliced sirloin, mushrooms, and noodles simmer in a creamy broth sauce with sour cream and mustard.

Beef Stroganoff with mushrooms with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 1 lb$8.99/lb typical1 lb$8.99Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Heavy cream, 6.25 oz$0.22/oz typical6.25 oz$1.37Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Green onions, a little$1.19 each typicala little$0.04Typical price
Egg noodles, 5 oz$0.14/oz typical5 oz$0.70Typical price
Total for the servings shown$16.31

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourAsian sauces and pastesMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$4.08 per serving$16.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb top sirloin steak
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1/2 onion
  • 1/2 lb brown mushrooms
  • 1 cloves garlic
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 3/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 1 tbsp worcestershire sauce
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp green onion or parsley (optional)
  • 10 oz egg noodles (optional)

Steps

  1. Boil the egg noodles in salted water for 8 minutes, then drain them.
  2. Slice the steak thinly and season it with salt and pepper.
  3. Heat the olive oil in a 12-inch skillet over medium-high heat and cook the steak until it reaches 145 F.
  4. Melt the butter in the skillet and cook the onion, mushrooms, and garlic for 6 minutes.
  5. Stir in the flour, beef broth, cream, Worcestershire sauce, and mustard, then simmer for 5 minutes.
  6. Return the steak to the skillet, stir in the sour cream and noodles, and heat for 3 minutes.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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