What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef steak (sirloin, 1 lb$8.99/lb typical | 1 lb | $8.99Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.04Typical price | |
| Egg noodles, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price | |
| Total for the servings shown | $16.31 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourAsian sauces and pastesMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinners
Typical price
$4.08 per serving$16.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb top sirloin steak
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 onion
- 1/2 lb brown mushrooms
- 1 cloves garlic
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 tbsp worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp green onion or parsley (optional)
- 10 oz egg noodles (optional)
Steps
- Boil the egg noodles in salted water for 8 minutes, then drain them.
- Slice the steak thinly and season it with salt and pepper.
- Heat the olive oil in a 12-inch skillet over medium-high heat and cook the steak until it reaches 145 F.
- Melt the butter in the skillet and cook the onion, mushrooms, and garlic for 6 minutes.
- Stir in the flour, beef broth, cream, Worcestershire sauce, and mustard, then simmer for 5 minutes.
- Return the steak to the skillet, stir in the sour cream and noodles, and heat for 3 minutes.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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