Dinner for 4

Steak Shish Kabobs

Name: Steak Shish Kabobs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp dijon mustard; 1 tbsp balsamic vinegar; 1 tbsp worcestershire sauce; 1 tbsp garlic; 1 tsp dried thyme leaves; 1 tsp salt; 1/2 tsp ground black pepper; 1 1/2 lb steak; 1/2 red onion; 1 bell pepper; 1 zucchini; 2 tbsp olive oil

$16.98for 435 minServes 4

Marinated steak, onion, pepper, and zucchini cook on skewers until lightly charred and safely tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Beef steak (sirloin, 1.5 lb$8.99/lb typical	1.5 lb	$13.48Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
Total for the servings shown		$16.98

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupVinegarAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Grill Summer grilling

Typical price

$4.24 per serving$16.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
2 tbsp dijon mustard
1 tbsp balsamic vinegar
1 tbsp worcestershire sauce
1 tbsp garlic
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp ground black pepper
1 1/2 lb steak
1/2 red onion
1 bell pepper
1 zucchini
2 tbsp olive oil

Steps

Whisk the olive oil, mustard, vinegar, Worcestershire sauce, garlic, thyme, salt, and pepper in a bowl.
Cut the steak and vegetables into bite-size pieces, then coat them with the marinade for 10 minutes.
Thread the steak and vegetables onto skewers.
Heat a grill or grill pan to medium-high heat.
Grill the skewers for 12 to 15 minutes, turning often, until the beef reaches 145°F and the vegetables are tender.
Rest the skewers for 5 minutes.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.