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Dinner for 4

Garlic Butter Strip Steak

$18.71for 420 minServes 4

New York strip steaks sear with rosemary, then cook briefly in garlic butter until tender and safely done.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 2 lb$8.99/lb typical2 lb$17.98Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, a little$1.99 each typicala little$0.08Typical price
Total for the servings shown$18.71

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersSummer grilling

Typical price

$4.68 per serving$18.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb new york strip steaks
  • 1/2 tbsp vegetable oil
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper
  • 2 tbsp unsalted butter
  • 2 cloves garlic
  • 1 sprig fresh rosemary

Steps

  1. Pat the steaks dry and season both sides with sea salt and black pepper.
  2. Heat a large skillet over medium-high heat and add the vegetable oil.
  3. Sear the steaks for 4 to 5 minutes per side, until they reach 145 F.
  4. Add the butter, garlic, and rosemary, then spoon the melted butter over the steaks for 1 minute.
  5. Rest the steaks for 5 minutes before slicing and serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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