Dinner for 2

Garlic Rosemary T-Bone Steak

Name: Garlic Rosemary T-Bone Steak
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 t-bone steak; 1 1/2 sprigs fresh rosemary; 1 1/2 sprigs fresh thyme; 2 tbsp butter; 1 1/2 whole garlic cloves; salt and pepper to taste (optional)

$12.58for 425 minServes 2

A seasoned T-bone steak sears in a skillet with butter, garlic, rosemary, and thyme before resting.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.5 lb$8.99/lb typical	0.5 lb	$4.50Typical price
	Mint, a little$1.99 each typical	a little	$0.24Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 1.5$0.75 each typical	1.5	$1.13Typical price
Total for the servings shown		$6.29

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Dinners Summer grilling

Typical price

$3.14 per serving$12.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 t-bone steak
1 1/2 sprigs fresh rosemary
1 1/2 sprigs fresh thyme
2 tbsp butter
1 1/2 whole garlic cloves
salt and pepper to taste (optional)

Steps

Pat the steak dry and season both sides with salt and pepper.
Heat a 12-inch skillet over medium-high heat and add the steak.
Cook the steak for 4 minutes per side.
Add the butter, garlic, rosemary, and thyme, then baste the steak for 2 minutes.
Rest the steak for 5 minutes, until the center reaches 145 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.