Dinner for 4

Garlic butter steak bites with sheet-pan potatoes

Name: Garlic butter steak bites with sheet-pan potatoes
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Beef steak (sirloin, flank, skirt) (sirloin, cut in 1-inch cubes); 1.5 lb Potatoes; 2 oz Butter; 1 Garlic; 2 oz Olive and cooking oil; 1 oz Salt and pepper; 1 Fresh herbs (cilantro, parsley, basil) (parsley)

Sirloin cubes roast fast beside crisp potatoes and finish with garlic butter. About $3.12 a serving at typical prices.

$3.12per serving

40 minstart to table

4servings

Family High-protein Gluten-free Dinners Sheet pan

Ingredients

1 lb Beef steak (sirloin, flank, skirt) (sirloin, cut in 1-inch cubes)
1.5 lb Potatoes
2 oz Butter
1 Garlic
1 Fresh herbs (cilantro, parsley, basil) (parsley)

From the pantry: Olive and cooking oil, Salt and pepper.

Steps

Heat the oven to 425 F. Toss cubed potatoes with oil and salt and roast 20 minutes.
Push the potatoes aside, add the steak cubes and roast 8 to 10 minutes.
Melt the butter with minced garlic and toss over everything.
Top with chopped parsley and serve.

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